Champiñón al ajillo y vino blanco

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Champiñón al ajillo y vino blanco. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Champiñón al ajillo y vino blanco is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Champiñón al ajillo y vino blanco is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Champiñón al ajillo y vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñón al ajillo y vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñón al ajillo y vino blanco is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñón al ajillo y vino blanco estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Champiñón al ajillo y vino blanco using 9 ingredients and 2 steps. Here is how you cook that.

Se puede hacer con cualquier tipo de seta, champiñón etc. se toma tanto de guarnición como de principal o entrante

Ingredients and spices that need to be Prepare to make Champiñón al ajillo y vino blanco:

1. 250 gr champiñón o setas
2. 100 gr jamón en taquitos
3. 2 dientes ajo
4. 1/2 vasito vino blanco
5. 1/4 agua
6. Azafrán
7. Cúrcuma
8. Cayena (opcional)
9. Sal

Steps to make to make Champiñón al ajillo y vino blanco

1. Limpiamos los champiñones y los partimos en láminas. En un recipiente echamos aceite de oliva cubriendo el fondo y echamos los champiñones
2. Rehogamos y ponemos los ajos en láminas, rehogamos y ponemos el jamón y la cayena, echamos el vino blanco, dejamos que evapore el alcohol y echamos el agua, ponemos el azafrán y un pelín de cúrcuma, sal, dejamos cocer y listo

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Champiñón al ajillo y vino blanco. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!