Buddah bowl

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Buddah bowl. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Buddah bowl is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Buddah bowl is something that I've loved my whole life.

Many things affect the quality of taste from Buddah bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buddah bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Buddah bowl using 12 ingredients and 1 steps. Here is how you cook that.

El 🅑🅤🅓🅓🅐🅗 🅑🅞🅦🅛 o bol de Buda es un plato al que se le puede añadir prácticamente cualquier ingrediente. Se caracteriza por estar lleno de colorido y ser presentados de una forma atractiva.

Según se dice, el origen de este plato estaría basado en el tipo de dieta de los monjes budistas, pues se alimentan de la comida que la gente de la zona les dona, de ahí que este plato se caracterice por estar compuesto por una amplia variedad de ingredientes. Sea como fuere, la verdad es que para mí es “échale lo que quieras o tengas”, por lo que es de lo más sencillo, pues es abrir el frigo, y a crear con lo que ya tengas hecho.

He usado kalletes que por si no lo sabíais, es un híbrido entre el kale y las coles de Bruselas. Llevan tan solo 2 años en el mercado, y de sabor, oye… ¡ni tan mal!

He aquí mi Buddah bowl, aunque las posibilidades son infinitas, y es precisamente eso, lo que me enamora de este plato.

Ingredients and spices that need to be Make ready to make Buddah bowl:

1. Batata asada
2. Aceitunas negras aliñadas
3. Brócoli hervido
4. Garbanzos cocidos
5. Vindaloo masala
6. Sazonador de ajo y perejil
7. Aguacate finamente cortado
8. Kalettes
9. Vinagre de Módena
10. Aceite
11. Sal y pimienta
12. Mayonesa (vegana)

Steps to make to make Buddah bowl

1. Los kalettes los hice fritos, y cuando emplaté le añadí sal y vinagre de Módena.
   
   El brócoli hervido lo rehogué en bastante aceite. Salpimenté, añadí sazonador de ajo y perejil y un poco de salsa de soja y listo.
   
   Pasé los garbanzos cocidos por una sartén con aceite. Los salpimenté y añadí un poco de Vindaloo, que es una mezcla de especias hindú que quitan el sentido.
   
   Para montar el plato, puse todos los ingredientes en el bol y añadí mayonesa, que usé como aliño.

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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Buddah bowl. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!