Salpicón multicolor

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Salpicón multicolor. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salpicón multicolor is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Salpicón multicolor is something which I've loved my entire life.

Many things affect the quality of taste from Salpicón multicolor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón multicolor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón multicolor is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón multicolor estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Salpicón multicolor using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salpicón multicolor:

1. 32 langostinos cocidos
2. 3 patas de pulpo cocido
3. 1 kg mejillones abiertos al vapor
4. 8 bocas de mar
5. 8 huevos de codorniz cocidos
6. 32 aceitunas negras
7. 2 cebolletas
8. 1 trozo pimiento rojo, verde y amarillo
9. 16 tomates cherry
10. 1 aguacate
11. Aceite de oliva virgen extra, vinagre y sal

Instructions to make to make Salpicón multicolor

1. Cortar en trozos los langostinos (dejamos 8 para decorar), el pulpo y las bocas de mar
2. Cortar en trozos la cebolleta y los pimientos
3. Cortar al medio y poner a macerar con un poco de aceite y sal los tomates cherry.
4. Colocar en un bol los langostinos, pulpo, mejillones, bocas de mar, cebolleta, pimientos, y aceitunas.
5. Poner en un tarro de cristal el aceite, vinagre y sal. Agitar bien para que emulsione y añadirlo.
   Mezclar todo bien y dejar reposar unos 15 min.
6. A la hora de emplatar, decorar con el langostino, 4 mitades de tomate cherry, el huevo de codorniz partido a la mitad y 2 trozos de aguacate.

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Salpicón multicolor. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!