Salpicón de marisco

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Salpicón de marisco. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salpicón de marisco is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Salpicón de marisco is something that I've loved my whole life.

Many things affect the quality of taste from Salpicón de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de marisco is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de marisco estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Salpicón de marisco using 9 ingredients and 9 steps. Here is how you cook that.

#LosJuegosDeCookpad (5ª ronda Europa)
Para esta ronda me quedo en España y he hecho este plato súper fresco, fácil y riquísimo.
Parece que es un plato humilde típico de las familias españolas del siglo XVIII, aunque parece que en aquella época era con carnes.
Hay multitud de versiones de este plato

Ingredients and spices that need to be Get to make Salpicón de marisco:

1. 1 tomate mediano para ensalada
2. 1/2 pimiento verde italiano
3. 1/4 de cebolla blanca mediana
4. 1 pata de pulpo cocida
5. 5 langostinos cocidos
6. 3 palitos cangrejo
7. 2 cucharadas vinagre de Jerez
8. 4 cucharadas aceite de oliva virgen extra
9. Sal

Steps to make to make Salpicón de marisco

1. Picar muy pequeños el tomate, el pimiento y la cebolla
2. Poner en un bol. Añadir el aceite, el vinagre y un poco de sal. Mezclar bien y dejar reposar 1 hora
3. Pasado este tiempo picar el pulpo en rodajas finas
4. Pelar los langostinos y picar en trozos pequeños. Picar los palitos de cangrejo
5. Poner el pulpo, los langostinos y los palitos en una fuente de servir
6. Colar bien las verduras reservando el líquido
7. Añadir las verduras al marisco. Aliñar con el jugo que han soltado y mezclar bien
8. Servir frío
9. Buen provecho!!!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Salpicón de marisco. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!