Salpicón de marisco “Casa rosita”

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Salpicón de marisco “Casa rosita”. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salpicón de marisco “Casa rosita” is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Salpicón de marisco “Casa rosita” is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Salpicón de marisco “Casa rosita”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de marisco “Casa rosita” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de marisco “Casa rosita” is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de marisco “Casa rosita” estimated approx 1h 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Salpicón de marisco “Casa rosita” using 11 ingredients and 5 steps. Here is how you can achieve that.

El mejor salpicón de marisco que he probado en mi vida lo hacen en Cambados en “Casa rosita” parada obligatoria si vas a Galicia. Me lo recomendaron y concretamente que pidiéramos su salpicón que es impresionante 🤩🤩🤩. Ayer lo intenté replicar y quedó bastante bueno, aunque como el género que te ponen allí nada!
Os dejo la receta que difiere de la que habitualmente conocemos.
Lleva su tiempo prepararlo pero merece la pena.
Feliz día!! 😘😘
#menusemanal #salpicondemarisco

Ingredients and spices that need to be Prepare to make Salpicón de marisco “Casa rosita”:

1. 8 bocas cocidas (pinzas del buey de mar)
2. 2 necoras grandes
3. 1 centolla mediana
4. 6 langostinos grandes
5. 2 huevos cocidos
6. Unas tiras de pimiento asado
7. Sal
8. Aceite de oliva
9. Al gusto Vinagre
10. Caldo de la centolla
11. 1/4 cebolla muy picada

Instructions to make to make Salpicón de marisco “Casa rosita”

1. Lo primero que haremos es poner una olla con agua y sal a hervir. Cuando esté en ebullición sumerge la centolla 18 minutos. Después enfría en agua.
2. A continuación pon un cazo con agua y pon a cocer dos huevos. Desde que hierve en 12 minutos los tienes. Para pelarlos fácilmente hazlo bajo el agua. Corta en rodajas y reserva.
3. Mientras se cuece la centolla y los huevos, ve abriendo las pinzas de buey y sacando la carne. Haz lo mismo con las necoras y la centolla. Reserva los jugos que suelte el marisco.
4. Una vez pelado todo mézclalo en un recipiente con tapa. Pica un poco de cebolla y lo añades. Incorpora la sal, aceite, vinagre y los jugos del marisco. Deja que repose 20 minutos para que coja sabor al aliño.
5. Monta en una fuente y decora con el huevo y el pimiento

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