Hervido con jamón

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Hervido con jamón. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hervido con jamón is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Hervido con jamón is something that I've loved my entire life.

Many things affect the quality of taste from Hervido con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hervido con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hervido con jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hervido con jamón estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Hervido con jamón using 8 ingredients and 8 steps. Here is how you cook that.

Un plato ligero para cenar con un toque para hacerlo más (aún más!) atractivo

Ingredients and spices that need to be Make ready to make Hervido con jamón:

1. 2 patatas
2. 1 cebolla
3. 250 gr judías verdes
4. 1 par de hojas de col lombarda
5. 1 taco jamón serrano de 100 gr
6. 2 ajos
7. Aceite
8. Sal

Steps to make to make Hervido con jamón

1. Ponemos a calentar agua con sal en una olla
2. Cortamos las puntas y troceamos las judías verdes. Echar al agua hirviendo. Dejar cocinar unos 5 minutos
3. Mientras pelamos y cortamos en juliana la cebolla. Añadir a la olla y dejar otros 5 minutos cocinando tapado
4. Mientras pelamos y cortamos en trozos grandes la patata y cortamos las hojas de col lombarda en tiras de un dedo de grosor
5. Añadimos la patata y dejamos cocinar otros 5 minutos
6. Por otro lado, cortamos en láminas el ajo y troceamos en daditos el jamón serrano. Saltear unos minutos en una sartén con aceite caliente hasta que esté dorado y crujiente
7. En la olla añadimos en último lugar la col y dejamos cocinar otro par de minutos. Únicamente le hará falta escaldarse para mantener textura y color
8. Montamos el plato poniendo de base las verduras hervidas y sobre ellas el salteado de jamón. Buen provecho!

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Hervido con jamón. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!