Hamburguesas de merluza y gambas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Hamburguesas de merluza y gambas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesas de merluza y gambas is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Hamburguesas de merluza y gambas is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hamburguesas de merluza y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de merluza y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de merluza y gambas is 12 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas de merluza y gambas estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Hamburguesas de merluza y gambas using 4 ingredients and 2 steps. Here is how you can achieve it.

Pueden estar buenas las hamburguesas de pescado? Mi respuesta es NO, no pueden estar buenas, pueden estar Súper BUENAS!

Ingredients and spices that need to be Make ready to make Hamburguesas de merluza y gambas:

1. 900 gramos filetes de merluza congelada sin piel
2. 125 gramos gambas congeladas sin piel
3. 2 cucharadas harina de trigo
4. 3 cucharadas aceite de oliva virgen extra para la plancha

Steps to make to make Hamburguesas de merluza y gambas

1. Descongelar y escurrir la merluza y las gambas.
   
   Triturar, añadir la harina y remover hasta que todo se integre.
   
   Hacer bolas y aplastarlas en forma de tortitas.
   
   Freírlas con el aceite vuelta y vuelta hasta que estén doradas por las dos caras
2. Servir en pan de hamburguesa con lechuga, una rodaja de tomate y un chorrito de mi salsa tzatziki (ver mi receta)

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So that's going to wrap it up with this special food Recipe of Award-winning Hamburguesas de merluza y gambas. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!