Hamburguesa de salmón con salsa de eneldo

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Hamburguesa de salmón con salsa de eneldo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hamburguesa de salmón con salsa de eneldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de salmón con salsa de eneldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de salmón con salsa de eneldo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Hamburguesa de salmón con salsa de eneldo using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Hamburguesa de salmón con salsa de eneldo:

1. 350 gr salmón fresco
2. 1 c.s. mostaza al gusto
3. 1 c.s. pan rallado
4. 1/2 huevo aprox
5. 1 c.p. eneldo picado
6. Sal y pimienta
7. Aguacate
8. Tomate
9. 2 bollos para hamburguesa
10. Orégano
11. Salsa de eneldo
12. 1 yogurt natural
13. Zumo de limón
14. Eneldo picado o en polvo
15. Aceite
16. Sal
17. Pimienta

Steps to make to make Hamburguesa de salmón con salsa de eneldo

1. Picamos el salmón a cuchillo lo más pequeño posible. Lo mezclamos con la mostaza, eneldo, el huevo, pan rallado, sal y pimienta. Miramos que tenga la textura apropiada añadiendo o quitando pan o huevo.
2. Con ayuda de un aro, hacemos la forma de hamburguesa y reservamos.
3. Para hacer la salsa, es mezclar los ingredientes al gusto.
4. Pelamos el aguacate y lo chafamos con un tenedor hasta obtener una pasta. Salpimentamos y añadimos un chorrito de limón para evitar que se oxide y darle un poco de sabor.
5. Cortamos el tomate a cuadraditos pequeños. Reservamos.
6. Ponemos una sartén a fuego medio y ponemos las hamburguesas sin quitar el aro.
7. Al cabo de unos 5 minutos aprox quitamos el aro raspando con una puntilla los bordes para separar la hamburguesa. Cuidado que quema!! Le damos la vuelta con cuidado y doramos otros 5 minutos o al gusto.
8. Para emplatar, yo tosté un poco el bollito, luego una capa de aguacate, la hamburguesa, encima un poco de salsa y arriba del todo el tomate espolvoreado con un poco de orégano. Buenisimaaaa!😜

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