Gazpachos manchegos con pollo

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Gazpachos manchegos con pollo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gazpachos manchegos con pollo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Gazpachos manchegos con pollo is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gazpachos manchegos con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpachos manchegos con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpachos manchegos con pollo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpachos manchegos con pollo estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gazpachos manchegos con pollo using 10 ingredients and 7 steps. Here is how you cook it.

Mi versión de una de mis recetas favoritas, el gazpachos manchegos. La receta tradicional llevaría conejo en lugar de pollo pero la combinación de los demás ingredientes, como son las especias, el pimiento rojo y, por supuesto, la torta, hace de esté un plato con un sabor auténtico.

Ingredients and spices that need to be Make ready to make Gazpachos manchegos con pollo:

1. 2 dientes ajos pelados y picados
2. 1 pimiento rojo troceado
3. 3-4 cucharadas tomate frito
4. 3 filetes pechuga de pollo troceados
5. 1 sobre especias para gazpacho
6. 1 bolsa torta para gazpacho (175g)
7. 2-3 hojas laurel
8. 1 cda aceite de oliva virgen extra
9. Sal
10. Agua

Steps to make to make Gazpachos manchegos con pollo

1. En primer lugar, ponemos a calentar el aceite en una sartén más bien honda y sofreímos el pollo ya troceado.
2. Una vez sellamos el pollo, añadimos el ajo y el pimiento y removemos bien. Añadimos también las hojas de laurel y dejamos que se ablanden un poco las verduras. Añadimos el tomate frito y removemos bien.
3. Pasados unos 3-4 minutos cubrimos el sofrito con agua, echamos un poco de sal y lo dejamos cocer unos 20 minutos.
4. A continuación, añadimos la torta.
5. Y posteriormente el sobre de especias.
6. Lo removemos bien y tapamos a fuego medio. Pasados unos 10-15 minutos estará listo para servir.
7. Y aquí tenemos ya nuestro plato listo para degustar.

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So that's going to wrap this up for this special food Recipe of Ultimate Gazpachos manchegos con pollo. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!