Gazpacho de melón

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Gazpacho de melón. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Gazpacho de melón is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Gazpacho de melón is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gazpacho de melón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de melón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de melón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de melón estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gazpacho de melón using 11 ingredients and 8 steps. Here is how you can achieve it.

Puedes acompañar esta receta, con unos picatostes o con unos trocitos de queso. Queda riquísimo 😋

Ingredients and spices that need to be Get to make Gazpacho de melón:

1. 1 melón entero
2. 1 cebolla
3. 1 pepino
4. 1 pimiento verde
5. 4-5 dientes ajo
6. Aceite de oliva virgen extra
7. 1 cucharada vinagre de manzana
8. Sal
9. Pimienta negra
10. Agua
11. 2 rebanadas pan de molde

Steps to make to make Gazpacho de melón

1. Pelamos y picamos la cebolla, el pimiento verde, el pepino, y los ajos, asegurándonos de quitar el brote central de los ajos, para que el gazpacho no repita.
2. Introducimos todos los ingredientes en el vaso de la batidora junto a un chorrito de aceite de oliva virgen extra, la misma cantidad de agua que de aceite, y una cucharada de vinagre de manzana.
3. Una vez esté todo batido, vertemos el contenido en un cuenco grande.
4. Ahora toca el turno del melón, lo pelamos, troceamos, e introducimos en el vaso de la batidora.
5. Agregamos el melón al cuenco que tiene el resto de ingredientes, y mezclamos levemente.
6. Añadimos sal y pimienta negra al gusto, y mezclamos con la ayuda de la batidora de mano.
7. Ahora agregamos 2 rebanadas de pan de molde troceadas, y volvemos a batir.
8. Reservamos en la nevera unas horas antes de servir. Tomar bien fresquito. ❄

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Gazpacho de melón. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!