Hummus de remolacha

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Hummus de remolacha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hummus de remolacha is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Hummus de remolacha is something which I've loved my whole life.

Many things affect the quality of taste from Hummus de remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Hummus de remolacha using 5 ingredients and 4 steps. Here is how you can achieve it.

Sin tahin. Si queréis añadírselo serían 2 cucharadas 😉

Ingredients and spices that need to be Make ready to make Hummus de remolacha:

1. 200 gr garbanzos cocidos
2. 200 gr remolacha cocida
3. El zumo de 1/2 limón
4. 1 pizquita de sal
5. 1 chorrito aceite de oliva

Instructions to make to make Hummus de remolacha

1. Primero enjuagamos bien los garbanzos y los ponemos en el vaso de la batidora.
2. Añadimos todos los demás ingredientes y batimos hasta que veamos que queda una textura cremosa.
3. Echamos el hummus en un bol pequeñito y le añadimos un poquito de aceite de oliva por encima.
4. Yo lo he servido con nachos pero también puede servirse con tostas, crudités...

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So that's going to wrap this up with this exceptional food How to Make Award-winning Hummus de remolacha. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!