Espárragos a la plancha

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Espárragos a la plancha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Espárragos a la plancha is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Espárragos a la plancha is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Espárragos a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espárragos a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Espárragos a la plancha using 3 ingredients and 2 steps. Here is how you can achieve that.

La forma más rica y sencilla de hacer unos espárragos.

Ingredients and spices that need to be Get to make Espárragos a la plancha:

1. 1 manojo espárragos verdes
2. 1 cucharada aceite de oliva
3. Sal

Instructions to make to make Espárragos a la plancha

1. Vamos cogiendo los espárragos de uno en uno y cogiéndolo con las dos manos lo doblamos por la parte más blanca y por por dónde chasca lo desechamos.
2. Ponemos una sartén o plancha al fuego muy fuerte con muy poquito aceite. Una vez esté bien caliente echamos los espárragos los dejamos que se hagan hasta que estén doraditos. Los echamos sal gorda y listos.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Espárragos a la plancha. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!